But of course! Why else would I have three different varieties growing in my garden? The 'Scarlet Queen' red and green stemmed beauties are perfect right now, so I'm combining them with Chinese cabbage, green onions, and lots of garlic and ginger in fermented kim chee. The first batch wasn't so hot and smelled pretty awful, but the second batch was better. By the time the good old 'Purple Top White Globes' size up, I should have it down.